DESSERT MENU |
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Fried Ravioli: filled with hazelnut chocolate & banana, served with pumpkin ice cream |
7.00 |
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Chocolate Fondue: with strawberries & bananas |
9.00 |
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Warm Apple Strudel: with vanilla ice cream |
7.50 |
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Chocolate Soufflé |
10.00 |
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Crepes with Nutella chocolate & banana served with mixed berry reduction & vanilla bean ice cream |
10.00 |
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Tiramisu |
8.00 |
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Profiteroles: filled with vanilla bean ice cream and topped with warm chocolate sauce |
8.00 |
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Ice Cream: chocolate, hazelnut, pumpkin, or vanilla bean |
6.00 |
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Sorbet: coconut, lemon, peach or tangerine |
6.00 |
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 BEVERAGES |
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| San Pelligrino Sparkling Water | Large 6.00 | Small | 3.00 |
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| Aqua Panna Still Water | Large 6.00 | Small | 3.00 |
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| Iced Tea | 2.50 |
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| Sodas | 2.50 |
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| Coffee | 2.50 |
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| Espresso | 2.50 |
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| Cappuccino | 2.50 |
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| Tea | 2.50 |
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| FULL BAR |
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MADISON & FIFTH 367 University Avenue Palo Alto, CA 94301 Phone: 650. 323.3900 |
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Copyright © 2007 MADISON & FIFTH. All Rights Reserved. |
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