DINNER MENU |
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 SALADS |
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Insalata Mista: organic mixed greens with tomatoes & house dressing |
7.50 |
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Caesar Salad della Casa
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8.00 |
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Insalata Tropicale: arugula, hearts of palms, avocado, shaved parmigiano & house dressing |
8.50 |
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Gratin of Pear Carpaccio: with asiago cheese, walnuts, arugula & honey truffle vinaigrette |
9.50 |
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Valencia Orange Salad: fennel, mint, arugula, olive & caper berries |
10.50 |
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Salad of Asparagus: with artichokes, prosciutto di parma, fava beans, truffle vinaigrette & pecorina cheese |
12.50 |
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Formaggio di Capra: walnut crusted goated cheese with mesculin |
12.00 |
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Caprese: homemade mozzarella, tomatoes & basil |
11.00 |
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Napolean: grilled Portobello mushroom with mozzarella & tomatoes |
9.50 |
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Tegamino: eggplant layered with mozzarella, parmigiano reggiano & tomato sauce baked in our wood-burning oven |
10.00 |
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Warm Baby Artichokes: with potatoes & tomato topped with taleggio cheese gratin |
10.00 |
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Prosciutto Melone: thinly sliced imported prosciutto with seasonal melon & mozzarella |
10.00 |
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Sautéed Calamari: (mildly spicy) with avocado, tomatoes, capers & olives on a bed of mixed organic salad |
13.00 |
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Fritto Misto: fried shrimp & calamari, artichokes & zucchini with remulade & spicy tomato sauce |
14.50 |
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Grilled Shrimp: with sautéed wild mushroom salad & balsamic glaze |
13.50 |
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Raw Beef Carpaccio: with arugula salad & shaved parmagiano |
11.00 |
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Seared Ahi Tuna Carpaccio: with orange, arugula & fennel salad |
12.50 |
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| PASTA |
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Penne alla Sorrentina: with mozzarella, basil & tomato sauce |
12.00 |
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Penne all Vodka: with bacon in a light tomato vodka cream sauce |
12.50 |
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Spaghetti all Medici: with meat sauce, cream, peas & mushrooms |
13.50 |
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Orecciette alla Norcina: Italian sausage, borccoli rabe, oven dried tomatoes & sharp provolone cheese (spicy) |
13.50 |
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Penne Strascicate: with Tuscan style meat sauce |
13.50 |
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Mad & 5th: homemade ravioli filled with pear, arugula, asiago cheese & walnut sauce |
14.50 |
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Homemade Basil Linguine: with pumpkin, leeks, hazelnuts & goat cheese fondue topped with black truffles |
15.50 |
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Fussili alle Verdure: with seasonal vegetables, tomato sauce & homemade mozzarella |
13.50 |
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Linguine con Calamari: homemade black linguine with calamari & arugula in a spicy tomato sauce |
15.50 |
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Fettuccine with Wild Mushrooms: herbs and truffle oil |
15.50 |
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Ricotta Spinach Gnocci: with gorgonzola tomato basil sauce |
15.00 |
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Black Ravioli: stuffed with lobster, scallops, shrimp & asparagus |
16.50 |
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Tagliatell Mare Monte: homemade flat pasta with wild mushrooms & shrimp in a tomato cream sauce |
16.00 |
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Linguine alle Vongole Bianchi: with Manila clams, arugula & tomatoes |
16.00 |
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Linguine al Sapore di Mare: black linguine with shrimp, calamari, clams, mussels, & arugula in a light spicy tomato sauce |
17.50 |
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| RISOTTO |
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Riso Verde: Italian arborio rice with spinach & parmigiano |
15.50 |
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Wild Mushroom Risotto: with herbs & truffle butter |
17.50 |
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Pumpkin Risotto: with shrimp, asparagus & black truffles |
19.00 |
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| ENTREES |
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Galletto al Mattone alla Diavola: marinated flattened spicy roasted Cornish Hen with broccoli rabe roasted potatoes |
17.00 |
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Chicken Milanese: flattened, breaded chicken breast with tomato-arugula salad |
18.00 |
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Balsamic Chicken Breast Rollatini: stuffed with provolone cheese & spinach, served with vegetable wild rice |
20.00 |
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Roasted Breast & Leg of Duck: with truffle mashed potatoes & Vin Santa thyme sauce |
23.00 |
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Sterling Silver All Natural Pork Chop: pan roasted, stuffed with Fontina cheese & apples topped with mushroom sauce, served with fingerling potatoes |
24.00 |
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Milk-Fed Veal Parmigiano: classic Italian style with penne pomodoro |
23.00 |
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Milk-Fed Veal Scaloppine I Funghi: mushrooms, spinach & potato |
23.00 |
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Sterling Silver Angus Sirloin Steak Tagliata: with garlic, olive oil, rosemary, tricolore salad & potato |
28.00 |
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Roasted Salmon: with potato crust, mustard sauce & sautéed spinach |
23.00 |
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VARIETY OF MARKET FRESH FISH AND DAILY SPECIALS |
P/A |
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| PIZZA |
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Margherita: mozzarella, tomato sauce & basil |
12.00 |
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Delizia: Italian sausage, mozzarella, tomato sauce & onion |
13.00 |
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Verdure: artichokes, zucchini, sliced tomatoes, goat cheese, mozzarella, arugula & light tomato sauce |
14.00 |
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Picante: imported spicy salami, mozzarella & tomato sauce |
14.00 |
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Focaccia Robiola: filled with robiola cheese, drizzled with truffle oil |
13.50 |
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Timeout: mixed mushrooms, prosciutto di parma, mozzarella & tomato sauce |
14.00 |
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| BEVERAGES |
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| San Pelligrino Sparkling Water | Large 6.00 | Small | 3.00 |
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| Aqua Panna Still Water | Large 6.00 | Small | 3.00 |
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| Iced Tea | 2.50 |
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| Sodas | 2.50 |
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| Coffee | 2.50 |
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| Espresso | 2.50 |
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| Cappuccino | 2.50 |
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| Tea | 2.50 |
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| FULL BAR |
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MADISON & FIFTH 367 University Avenue Palo Alto, CA 94301 Phone: 650. 323.3900 |
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Copyright © 2007 MADISON & FIFTH. All Rights Reserved. |
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